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Beet Salad
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Italian Beet Salad
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 4 medium Beets rinsed
  • 2 stalks Celery (with the leaves) chopped
  • 3 cloves Garlic minced
  • 1/4 cup Extra Virgin Olive Oil
  • Salt
  • Pepper
Instructions

  1. Cover the beets with water in medium size pot & bring to a boil.

  2. Reduce to a simmer for 25 minutes.

  3. Drain the beets & let chill for 10 minutes. 

  4. Peel the beets & cut into quarters.

  5. In a bowl, combine the cut beets, chopped celery, minced garlic, olive oil, salt & pepper.

  6. Can be served immediately OR chilled.