Refer to The Pizza Bible for dough recipe/instructions.

Preheat the pizza oven to 650 degrees F.

For the Sauce: Blend the San Marzano peeled tomatoes in either a blender or food processor until smooth. Then, add sea salt.

Slice the mozzarella into thin slices & set aside.

Ladle tomato sauce onto prepared pizza dough & sprinkle a pinch of sea salt on top.

Place uncooked pizza dough & tomato sauce combination in the oven for 5 minutes.

Open the oven to add the sliced mozzarella. Then, continue to cook closed for another 3-5 minutes.

Remove pizza from the oven, add fresh basil leaves, drizzle of olive oil & serve. 

Repeat for 2nd serving.*