I’ll be the first to admit it…I am a pasta snob. Isn’t that to be expected though in any Italian household? Well I’m here to encourage your pasta snobbiness & share something even better…tomato sauce snobbiness.

Do not be afraid. Homemade tomato sauce is quick (25 min cooking time), simple & much better than anything you’ll find in any jar at the supermarket.

I share this recipe with you as one of my first posts, because a good tomato sauce is the basis of Italian cuisine. I invite you to take this culinary journey with me beginning with one of the first recipes I taught myself – sugo di pomodoro.